Cafeteria | Menus
January Lunch Menu
February Lunch Menu
February Breakfast Menu
March Lunch Menu
April Lunch Menu
May Lunch Menu
Allergy Request Form
Food Allergy Disability Substitution
MENUS SUBJECT TO CHANGE
Assorted cereal & yogurt offered every day at breakfast with toast and jelly. Assorted flavors of low-fat milk & fresh fruits offered with ALL student meals.
Notice of CEP for Free Student Meals
General Cafeteria Information
Breakfast is served 7:30 am until 8:00 am
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication,1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).